Basil aka Tulsi is queen of herbs native to India for more than ages. Tulsi is a delicious aromatic herb that has been used for culinary and medicinal purposes for thousands of years. It has been traditionally used to improve immunity. It has a pleasant, sweet and pungent flavour and aroma, and is popular in foods and beverages.

The fresh, somewhat peppery, sweet flavour of basil can be enjoyed as a refreshing hot or cold beverage.

Benefits –

1.     Rich in anti-oxidants.

2.     Boosts immunity.

3.     Beneficial for skin.

How to use –

1.     Use 1 teaspoon for every 1 cup of water. Steep for 5-8 minutes, or a little longer for a stronger flavour. Best served without milk. Sweeten with a little honey, if desired.

2.     Serve your guests a chilled refreshing ice tea made with Adrish dried tulsi leaves and lemon slices.

3.     Dried Tulsi leaves are great in blends with other herbs and teas. It is lovely and refreshing with lemongrass, or add some to your morning pot of green or black tea.

4.     A strong infusion of basil leaves can be used to flavour baked treats and desserts.

Ingredients:

Basil  Leaf. Preservative Free. No Added Sugar.