Red Rice Poha –

Adrish Red rice poha are made from organically grown red rice. Grains of red rice are simply steamed, rolled and dried. Red rice flakes have a delicious, mild nutty flavour and aroma with a light texture. Easy to use and fast cooking rice flakes are great for making a healthy and delicious breakfast. They are also great in a range of raw, baked and cooked recipes.

Benefits –

1.      Good pro- biotic.

2.      Enriched with antioxidants.

3.      Iron rich.

Recipe for Red rice Poha Porridge –

Ingredients:

a.     Red Rice Poha – 1 cup

b.     Water – 1.5 Cups

c.     Milk – 0.5 Cup

d.     Pink Salt, cinnamon and nutmeg as per taste

Method –

To make porridge, cook 1 cup of flakes in 1½ cups of water for a few minutes. Keep it stirring regularly. Some milk can be added for part of the water for a creamier and soft mix. When almost done, add a pinch of pink salt, cinnamon and nutmeg. One can also add raw honey in the dish from above to make it sweet.

Storage - Store in an airtight container in a cool, dry place, away from direct sunlight.  Refrigeration recommended in warm climates.

Suggestion - Wash them in strainer under running water instead of soaking them while making any dish.